Cranberry Apple Crisp

The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 185 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ¼ cup water
• 1 ½ teaspoons ground cinnamon
• ⅛ teaspoon salt
• 2 tablespoons all-purpose flour
• 1 cup rolled oats
• 1 tablespoon lemon juice
• ¼ cup all-purpose flour
• ¼ cup butter, melted
• 1 teaspoon molasses
• 2 cups cranberries
• 4 cups sliced apples
• 3 tablespoons Truvia® Baking Blend

Recipe Instructions

Step 1

Preheat oven to 375 degrees F.

Step 2

Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.

Step 3

Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.

Step 4

In a separate bowl, combine topping ingredients; stir to form crumbly mixture.

Step 5

Sprinkle crumb mixture on top of fruit.

Step 6

Bake 35 to 40 minutes until apples are tender.