Cranberry Apple Crisp

Cranberry Apple Crisp

The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
185 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F.
Step 2
Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
Step 3
Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
Step 4
In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
Step 5
Sprinkle crumb mixture on top of fruit.
Step 6
Bake 35 to 40 minutes until apples are tender.
Cranberry Apple Crisp

Ingredients

  • ½ teaspoon ground nutmeg
  • ¼ cup water
  • 1 ½ teaspoons ground cinnamon
  • ⅛ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 cup rolled oats
  • 1 tablespoon lemon juice
  • ¼ cup all-purpose flour
  • ¼ cup butter, melted
  • 1 teaspoon molasses
  • 2 cups cranberries
  • 4 cups sliced apples
  • 3 tablespoons Truvia® Baking Blend

Categories

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