Cranberry Apple Oatmeal

Have leftover cranberries from Thanksgiving? Make cranberry apple oatmeal topped with walnuts the day after for a warm and hearty breakfast.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 500 Calories

Ingredients

• 1 pinch salt
• 1 cup quick-cooking oats
• 2 cups water
• 1 apple, cored and diced
• 0.5 cup chopped walnuts
• 0.5 teaspoon ground cinnamon
• 0.25 cup brown sugar
• 0.25 teaspoon ground nutmeg
• 0.5 cup fresh cranberries

Recipe Instructions

Step 1

Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.