Cranberry Beef Stir Fry

Sweet and tangy jellied cranberry sauce makes a surprising and delicious sauce for this quick beef stir-fry. Choose your favorite vegetables to add to this versatile dish.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 479 Calories

Ingredients

• 1 teaspoon ground ginger
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 pounds cubed beef stew meat
• ¾ cup sliced onion
• ¾ cup broccoli florets
• 1 (14 ounce) can jellied cranberry sauce
• ¾ cup sliced carrot
• ¾ cup sugar snap peas

Recipe Instructions

Step 1

Mix cranberry sauce and lemon juice in a bowl.

Step 2

Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef; cook and stir beef until browned, about 5 minutes.

Step 3

Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.