Cranberry Chutney

This cranberry chutney with apples, raisins, and spices is fragrant and chunky. It's perfect for spooning over turkey tenderloins or serving alongside your Thanksgiving turkey as an alternative to your regular cranberry sauce. Try it on leftover turkey sandwiches too!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 52 Calories

Ingredients

• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• ½ cup raisins
• ¼ teaspoon ground allspice
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground cloves
• 1 cup water
• 1 (12 ounce) package fresh cranberries
• ½ cup cider vinegar
• 1 cup diced peeled apples

Recipe Instructions

Step 1

Bring water and sugar to a boil in a medium saucepan over medium heat. Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.

Step 2

Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.