Cranberry Clafouti

This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery store was out of cherries. I also needed cherry liquor, but the liquor store was closed. I did have cranberries and Grand Marnier which sounded really good. I was right on the money. It's fantastic, probably better than the cherry version. The cranberries add a nice tartness to the dish. I hope you like it.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 320 Calories

Ingredients

• 2 teaspoons vanilla extract
• ¾ cup white sugar
• 1 pinch salt
• 4 large eggs
• 1 cup heavy whipping cream
• 3 tablespoons all-purpose flour
• 1 (12 ounce) package fresh cranberries
• 1 cup whole milk
• 2 large egg yolks
• 1 tablespoon butter, or as needed
• ¼ cup brandy-based orange liqueur (such as Grand Marnier®)
• 2 tablespoons confectioners' sugar, or as needed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.

Step 2

Spread cranberries out in the bottom of the prepared casserole dish.

Step 3

Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.

Step 4

Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.