Cranberry Coffee Cake

This cranberry coffee cake stars fresh cranberries, walnuts, and a sweet streusel topping, making it the perfect dessert for chilly winter days.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 210 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup chopped walnuts
• 2 tablespoons all-purpose flour
• ½ cup butter, melted
• 1 teaspoon almond extract
• 2 eggs, beaten
• ¼ cup chopped walnuts
• 2 tablespoons butter, melted
• ¼ cup brown sugar
• 2 cups fresh cranberries, at room temperature

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

Step 2

Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.

Step 3

Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.