Cranberry Corn Bread

Cranberry Corn Bread

Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
151 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
Step 2
Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
Step 3
Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.
Cranberry Corn Bread
Cranberry Corn Bread
Cranberry Corn Bread
Cranberry Corn Bread

Ingredients

  • 1 tablespoon white sugar
  • 2 eggs, beaten
  • 1 tablespoon baking powder
  • 3 tablespoons butter, melted
  • 1 cup yellow cornmeal
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup white sugar
  • 1.3333333730698 cups milk
  • 0.5 cup chopped cranberries

Categories

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