Cranberry Cream Cheese Dip

This cranberry cream cheese dip recipe combines fresh cranberries, jalapeños, sugar, green onions, and cilantro for a salsa. Cream cheese makes it a dip.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 169 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons lemon juice
• 2 (8 ounce) packages cream cheese
• 1 (12 ounce) package fresh cranberries
• 1 small jalapeno pepper, seeded and minced
• 0.25 cup chopped fresh cilantro
• 1.25 cups white sugar
• 0.25 cup chopped green onion
• 0.25 teaspoon ground cumin

Recipe Instructions

Step 1

Place cream cheese bricks on a plate; top with cranberry salsa. Serve immediately.

Step 2

Place cranberries in the bowl of a food processor; pulse to chop (or chop by hand); transfer to a bowl.

Step 3

Stir sugar, green onion, cilantro, lemon juice, jalapeño, cumin, and salt into cranberries to combine. Cover the bowl with plastic wrap; refrigerate until cranberries have lost some bitter taste, about 4 hours.