Cranberry Cream Cheese Dip

Cranberry Cream Cheese Dip

This cranberry cream cheese dip recipe combines fresh cranberries, jalapeños, sugar, green onions, and cilantro for a salsa. Cream cheese makes it a dip.

Preparation Time
15 mins
Total Time
15 mins
Calories
169 Calories

Recipe Instructions

Step 1
Place cream cheese bricks on a plate; top with cranberry salsa. Serve immediately.
Step 2
Place cranberries in the bowl of a food processor; pulse to chop (or chop by hand); transfer to a bowl.
Step 3
Stir sugar, green onion, cilantro, lemon juice, jalapeño, cumin, and salt into cranberries to combine. Cover the bowl with plastic wrap; refrigerate until cranberries have lost some bitter taste, about 4 hours.

Ingredients

  • 1 pinch salt
  • 2 tablespoons lemon juice
  • 2 (8 ounce) packages cream cheese
  • 1 (12 ounce) package fresh cranberries
  • 1 small jalapeno pepper, seeded and minced
  • 0.25 cup chopped fresh cilantro
  • 1.25 cups white sugar
  • 0.25 cup chopped green onion
  • 0.25 teaspoon ground cumin

Categories

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