Cranberry Crisp

A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 239 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• 2 tablespoons cornstarch
• ½ cup all-purpose flour
• ⅓ cup chopped pecans
• ⅓ cup rolled oats
• 1 orange, zested
• ½ teaspoon sea salt
• 1 pound fresh or frozen cranberries
• 2 tablespoons Sugar In The Raw®
• ⅓ cup Sugar In The Raw®
• 2 tablespoons Stevia In The Raw®
• 6 tablespoons cold unsalted butter, cut into cubes

Recipe Instructions

Step 1

Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.

Step 2

In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.

Step 3

In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.

Step 4

Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.

Step 5

Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.