Cranberry Dip

Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 103 Calories

Ingredients

• 1 cup white sugar
• 1 cup chopped pecans
• 1 (8 ounce) package cream cheese
• 1 (12 ounce) package fresh cranberries
• 1 cup apricot jam

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.

Step 3

Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.