This versatile cranberry sauce can be served alongside your Thanksgiving meal, or poured over a baked ham as a delicious glaze.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
193 Calories
Recipe Instructions
Step 1
Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.