A cranberry gelatin salad is made with fresh cranberries, mandarin oranges, and pecans for a tangy, fruity flavor and a nutty crunch.
Preparation Time
15 mins
Total Time
15 mins
Calories
209 Calories
Recipe Instructions
Step 1
Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
Step 2
Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
Ingredients
¾ cup white sugar
1 cup boiling water
1 cup cold water
1 (15 ounce) can crushed pineapple, drained
1 cup pecans
2 cups fresh cranberries
1 (15 ounce) can mandarin oranges, drained and chopped
2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
