This holiday cranberry Jell-O salad is made with cherry-flavored gelatin, cranberry sauce, and crushed pineapple for fruity flavor. Topped with pecans!
Preparation Time
15 mins
Total Time
15 mins
Calories
123 Calories
Recipe Instructions
Step 1
Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved. Stir in cranberry sauce and crushed pineapple.
Step 2
Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans over top.
Step 3
Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.