Cranberry-Kale Salad

Cranberry-Kale Salad

No one will be able to resist this flavorful, colorful kale salad, made crunchy with nuts and seeds and tangy with cranberries and goat cheese.

Preparation Time
10 mins
Total Time
10 mins
Calories
148 Calories

Recipe Instructions

Step 1
Combine kale, onions, cranberries, walnuts, and sunflower seeds in a large bowl. Crumble goat cheese and add to salad. Add raspberry dressing and balsamic vinegar to the bowl and toss gently to coat. Season with salt and pepper.

Ingredients

  • salt and ground black pepper to taste
  • ¼ cup goat cheese
  • ½ cup cranberries
  • 1 dash balsamic vinegar (Optional)
  • 3 cups coarsely chopped kale, stems removed
  • ½ small red onion, quartered and sliced
  • ⅛ cup chopped walnuts (Optional)
  • ⅛ cup sunflower seeds (Optional)
  • 3 tablespoons raspberry salad dressing

Categories

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