Cranberry Liqueur

Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 232 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 cups white sugar
• 2 cups gin
• 4 cups cranberries, coarsely chopped

Recipe Instructions

Step 1

Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.