Cranberry Mustard Salad Dressing

This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 144 Calories

Ingredients

• 1 cup vegetable oil
• salt and ground black pepper to taste
• ¼ cup rice vinegar
• ¼ cup Dijon mustard
• ¼ cup apple cider vinegar
• 1 clove garlic, peeled
• ¼ cup cranberry sauce
• ¼ cup walnut oil

Recipe Instructions

Step 1

Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.n