Cranberry Nut Whole Wheat Yeast Bread

A bread machine takes all the effort out of making this healthy white whole wheat yeast bread with sweet cranberries and savory nuts.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 287 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 ⅓ cups warm water
• ⅓ cup dried cranberries
• 2 tablespoons ground flax seeds
• ⅓ cup agave syrup
• 2 tablespoons chopped pistachio nuts
• 3 ⅓ cups white whole wheat flour
• 4 teaspoons vital wheat gluten
• 1 tablespoon yeast
• 3 tablespoons chopped toasted hazelnuts
• 2 tablespoons finely chopped almonds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run "dough" cycle. Add cranberries, hazelnuts, almonds, and pistachios during the second kneading cycle.

Step 3

Grease an 8x4-inch loaf pan. Remove dough from the machine. Punch down gently and form into a loaf. Place in the pan. Cover and let rise until almost doubled, about 45 minutes.

Step 4

Bake in the preheated oven until top of the loaf is golden brown, about 40 minutes.