Cranberry or Pineapple Caramels

Cranberry or Pineapple Caramels

This is a favorite Christmas candy in my family. The cranberry caramels are a little tart with the sweet and you can really taste the butter in the pineapple caramels.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
57 Calories

Recipe Instructions

Step 1
Butter a 9x5-inch loaf pan.
Step 2
Combine cranberries, sugar, corn syrup, and salt in a heavy, large saucepan; bring to a boil. Heat to 245 degrees F (118 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, 20 to 30 minutes.
Step 3
Gradually stir cream and butter into cranberry mixture, keeping the boil steady. Cook until 245 degrees F (118 degrees C) is reached again, 5 to 10 minutes. Pour mixture into the prepared loaf pan. Cool caramel in pan on a wire rack, about 1 hour. Remove caramel from pan, cut, and wrap individually or serve from pan.
Cranberry or Pineapple Caramels
Cranberry or Pineapple Caramels

Ingredients

  • 1 cup white sugar
  • ¼ teaspoon salt
  • ¼ cup butter
  • ½ cup heavy whipping cream
  • 1 cup finely chopped cranberries
  • 1 cup corn syrup (such as Karo®)

Categories

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