Cranberry Orange Pancakes

Wake up to these comforting cranberry orange pancakes! As light as crepes and as filling as pancakes, this citrus-infused stack is a holiday-inspired favorite!

• Preparation Time: 10 mins
• Cooking Time: 4 mins
• Total Time: 14 mins
• Calories: 149 Calories

Ingredients

• 1 egg white
• 1 teaspoon orange zest
• 1 tablespoon orange juice
• cooking spray
• 1 cup frozen cranberries, thawed
• ½ cup unsweetened almond milk
• 1 cup sorghum flour
• 2 teaspoons stevia sweetener (such as Truvia®)
• ⅛ pinch ground nutmeg

Recipe Instructions

Step 1

Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl. Fold cranberries gently into the batter.

Step 2

Spray a large skillet with cooking spray; heat over medium-high heat. Reduce heat to medium; pour 1/4 cup batter into the skillet. Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes. Flip and cook for 2 to 3 minutes more. Transfer to a cooling rack. Repeat with remaining batter.