Cranberry Orange Pie

Tangy cranberries flavored with orange zest, cinnamon, and nutmeg are baked in a single pie crust for a festive pie perfect for the holidays.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 357 Calories

Ingredients

• 3 eggs
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 (9 inch) unbaked pie crust
• 1 tablespoon grated orange zest
• 0.5 cup all-purpose flour
• 0.25 cup melted butter
• 1.3329999446869 cups white sugar
• 1.25 cups cranberries

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C.)

Step 2

Combine sugar, flour, orange zest, cinnamon, and nutmeg in a large bowl; beat in eggs until well combined. Stir in melted butter. Fold in cranberries, then pour filling into crust.

Step 3

Bake in the preheated oven until filling is set, about 35 to 40 minutes.