Cranberry-Orange Punch with Apple Cider

Perfect for the holidays, this cranberry punch made with apple cider, fresh cranberries, and orange slices is infused with cinnamon, cloves, and allspice for a festive flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 138 Calories

Ingredients

• 2 cups water
• 24 whole cloves
• 3 cups fresh cranberries
• 2 quarts apple cider
• 3 (3 inch) cinnamon sticks
• cheesecloth
• kitchen string
• 1 medium orange, sliced
• 1 teaspoon whole allspice berries

Recipe Instructions

Step 1

Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.

Step 2

Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.