Cranberry Parfait

This cranberry parfait recipe makes a creamy, colorful trifle. It's a beautiful, easy dessert. It's quick to make and just needs three hours to chill.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 287 Calories

Ingredients

• 2 teaspoons white sugar
• 1 (14.5 ounce) can whole berry cranberry sauce
• 1 (14 ounce) can jellied cranberry sauce
• 8 ounces heavy whipping cream
• 0.5 teaspoon vanilla extract
• 0.5 (14.4 ounce) package graham crackers

Recipe Instructions

Step 1

Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.

Step 2

Combine whole berry cranberry sauce and jellied cranberry sauce in a separate bowl.

Step 3

Place graham crackers in a large resealable plastic bag; crush into crumbs using a rolling pin.

Step 4

Beat heavy cream in the chilled bowl with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; beat until medium peaks form, about 2 minutes more.

Step 5

Place 1/2 graham cracker crumbs in the bottom of a trifle bowl; top with 1/2 each cranberry sauce and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.