Cranberry Pecan Breakfast Buns

Start your morning off right, with a warm cranberry pecan sweet breakfast bun.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 345 Calories

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 12 ounces fresh or frozen cranberries
• 1 teaspoon sea salt
• 1 teaspoon vanilla
• 1 cup powdered sugar, sifted
• 2 tablespoons 2% milk
• 2 tablespoons Sugar In The Raw®
• 2 tablespoons Stevia In The Raw®
• 1 stick cold unsalted butter, cut into cubes
• ¾ cup 2% milk
• ¼ cup Sugar In The Raw®
• ⅓ cup chopped toasted pecans

Recipe Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl, combine flour, 2 tablespoons Sugar In The Raw, 2 tablespoons Stevia In The Raw, baking powder, and salt.

Step 3

Using your fingers, work butter into flour until crumbly.

Step 4

Stir in 3/4 cup milk and vanilla until dough comes together. Chill 30 minutes.

Step 5

In a medium saucepan, combine cranberries, 1/4 cup Sugar In The Raw, and 2 tablespoons Stevia In The Raw.

Step 6

Cook over medium-high heat until cranberries burst and mixture is thickened, about 10 minutes. Transfer to a bowl to cool completely.

Step 7

Place dough on a lightly floured work surface and roll out into a 16x12" rectangle.

Step 8

Spread cranberry mixture evenly over dough. With the long edge facing you, roll dough up tightly.

Step 9

Cut crosswise into 9 rolls, place in buttered 8" round or square baking pan. 11. Bake until browned, about 40 minutes.

Step 10

Let cool in the pan 5 minutes.

Step 11

In a small bowl, whisk to combine powdered sugar and 2 tablespoons milk until smooth, and drizzle over the warm cinnamon rolls.

Step 12

Sprinkle with pecans and serve warm.