These bubbly cranberry-pomegranate mimosa cocktails made with orange juice and served in sugar-rimmed champagne flutes are perfect for your next holiday party.
Preparation Time
5 mins
Total Time
5 mins
Calories
178 Calories
Recipe Instructions
Step 1
Fill a small plate with 1/4 inch water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into water and raise the glass to allow excess water to drip off. Dip the rim into sugar and twist the glass to ensure the entire rim is coated. Discard remaining sugar.
Step 2
Place cranberries into the bottom of the sugared champagne glass. Pour in cranberry-pomegranate juice and orange juice, then top with champagne.
Ingredients
1 fluid ounce orange juice
2 tablespoons white sugar, or as needed
2 fluid ounces champagne
3 frozen cranberries
1 fluid ounce cranberry-pomegranate juice (such as Ocean Spray®)
