Pineapple Sunrise Mimosas

These simple, sweet mimosas with pineapple and other citrus juice, Campari, and Prosecco are garnished with fresh fruit wedges. They're perfect for brunch!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 165 Calories

Ingredients

• 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
• 4 slices pineapple and orange slices, for garnish
• 0.33333334326744 cup lime juice
• 4.5 cups pineapple juice
• 1.125 cups orange juice
• 0.25 fresh pineapple, sliced
• 0.5 blood orange, sliced
• 0.5 lime, sliced
• 0.25 cup Campari

Recipe Instructions

Step 1

Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.

Step 2

To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.