Pineapple Sunrise Mimosas

Pineapple Sunrise Mimosas

These simple, sweet mimosas with pineapple and other citrus juice, Campari, and Prosecco are garnished with fresh fruit wedges. They're perfect for brunch!

Preparation Time
15 mins
Total Time
15 mins
Calories
165 Calories

Recipe Instructions

Step 1
Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.
Step 2
To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.
Pineapple Sunrise Mimosas

Ingredients

  • 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
  • 4 slices pineapple and orange slices, for garnish
  • 0.33333334326744 cup lime juice
  • 4.5 cups pineapple juice
  • 1.125 cups orange juice
  • 0.25 fresh pineapple, sliced
  • 0.5 blood orange, sliced
  • 0.5 lime, sliced
  • 0.25 cup Campari

Categories

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