Cranberry Relish III

Cranberry Relish III

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

Preparation Time
10 mins
Total Time
10 mins
Calories
76 Calories

Recipe Instructions

Step 1
Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.n

Ingredients

  • 1 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 8 ounces kumquats
  • 1 cup pecans

Categories

Similar Recipes You May Like

Mom's Fresh Cranberry-Pumpkin Bread

Mom's Fresh Cranberry-Pumpkin Bread

Pumpkin Cranberry Bread

Pumpkin Cranberry Bread

Apple-Cranberry Crumble

Apple-Cranberry Crumble

Cranberry Cream Cheese Dip

Cranberry Cream Cheese Dip

Awesome Sausage, Apple, and Cranberry Stuffing

Awesome Sausage, Apple, and Cranberry Stuffing

Cranberry Carrot Cake

Cranberry Carrot Cake

Linda's Cranberry Cookies

Linda's Cranberry Cookies

Indian Relish

Indian Relish