Cranberry Salad I

This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 493 Calories

Ingredients

• 1 cup white sugar
• 1 cup chopped pecans
• 1 pint heavy whipping cream
• 1 (20 ounce) can crushed pineapple, drained
• 2 (12 ounce) packages fresh cranberries
• 7 ounces miniature marshmallows

Recipe Instructions

Step 1

Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.

Step 2

Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.