Cranberry Salad IV

Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 313 Calories

Ingredients

• 1 cup white sugar
• 1 pint heavy whipping cream, whipped
• 1 cup crushed pineapple, drained
• 2 cups ground raw cranberries
• ¾ pound marshmallows, quartered

Recipe Instructions

Step 1

In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.

Step 2

In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.

Step 3

After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.