This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
Preparation Time
15 mins
Total Time
15 mins
Calories
141 Calories
Recipe Instructions
Step 1
Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
Step 2
Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
Step 3
Chill in the refrigerator 3 to 4 hours, until firm.