A creamier version of Cranberry Chicken, using Russian salad dressing with cranberry and onion for a quick path to a tart sauce.
Preparation Time
15 mins
Cooking Time
1 hr 45 mins
Total Time
2 hr
Calories
397 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
Step 3
Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.
