Cranberry Sauce with Orange Zest

As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome of this recipe turned out to be nothing short of a miracle.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 68 Calories

Ingredients

• ½ cup white sugar
• 1 cup orange juice
• ½ cup brown sugar
• 1 (12 ounce) package fresh cranberries
• 1 teaspoon grated orange zest
• 1 teaspoon cinnamon
• 2 allspice berries

Recipe Instructions

Step 1

Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.