Cranberry Sweet Potato Casserole

This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 300 Calories

Ingredients

• 2 tablespoons brown sugar
• ½ teaspoon pumpkin pie spice
• 3 tablespoons melted butter
• 1 (14 ounce) can whole-berry cranberry sauce
• 2 (29 ounce) cans Bruce's Yams Cut Sweet Potatoes in Syrup, drained
• 1 ½ cups slightly crushed cornflakes

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Spread cranberry sauce into the bottom of a 6-cup casserole dish.

Step 3

Spoon sweet potato chunks over the top.

Step 4

In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.