Cranberry-Tomato Chutney

Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 29 Calories

Ingredients

• 1 cup packed brown sugar
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• 1 teaspoon salt
• ¾ cup water
• ½ teaspoon ground black pepper
• 2 cups cranberries
• ⅓ cup golden raisins
• ¼ cup chopped onion
• ½ cup cider vinegar
• ¾ cup tomatoes - peeled, seeded, and coarsely chopped

Recipe Instructions

Step 1

In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.

Step 2

Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.