Start to finish, these easy cranberry-walnut biscotti take only about an hour to make and are delightfully scented with vanilla, almond, and orange zest.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
105 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
Step 2
Beat sugar, eggs, oil, extracts, and orange zest together in a large bowl.
Step 3
Combine flour and baking powder; stir into egg mixture to form a stiff dough. Stir in cranberries and walnuts. Divide dough into 2 pieces. Form each piece into a roll the length of your cookie sheet. Use the parchment paper to help flatten the roll to about 1/2-inch thickness.
Step 4
Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from cookie sheet to cool onto a wire rack until safe to handle, 10 to 15 minutes.
Step 5
Slice rolls crosswise into 1/2-inch slices. Place slices back on the cookie sheet, cut-side up, and continue baking until lightly toasted, 5 to 7 minutes per side.
