"CranCrack" Cranberry Salad

This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar-added pineapple, and your choice of sugar substitute, this turns into a reduced-carb recipe. If you don't have a grinder, use a blender and water to grind the cranberries, then drain.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 212 Calories

Ingredients

• 1 cup white sugar
• 2 cups boiling water
• 1 (12 ounce) package fresh cranberries
• 1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
• 1 large orange, peeled
• 1 (14 ounce) can crushed pineapple with juice

Recipe Instructions

Step 1

Process cranberries and orange in a food processor until finely ground.

Step 2

Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.