Crawfish Dip

This creamy, cheesy crawfish dip gets a kick in the pants from hot pepper sauce. Serve it with corn-chip scoops or your favorite chips. Its a sure-fire hit at parties.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 458 Calories

Ingredients

• 1 cup butter
• 2 tablespoons all-purpose flour
• 1 (12 fluid ounce) can evaporated milk
• 2 egg yolks, beaten
• ¼ cup chopped fresh parsley
• 1 (1 pound) loaf processed cheese food, cubed
• 2 bunches green onions, chopped
• salt and black pepper to taste
• hot pepper sauce to taste
• 2 pounds peeled crawfish tails

Recipe Instructions

Step 1

Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.

Step 2

In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.