Crawfish Etoufee with Cream of Mushroom

Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 425 Calories

Ingredients

• ½ cup butter
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 pound crawfish tails

Recipe Instructions

Step 1

In a heavy saucepan, melt butter or margarine over medium heat.. Add celery, bell pepper, and onion; saute for about 10 minutes, or until the vegetables are tender.

Step 2

Stir in condensed soups and canned tomatoes. Reduce heat, cover, and simmer for about 30 minutes. The mixture will look very thick and curdled at first, but will become smooth with cooking. Do not add water.

Step 3

Add the crawfish; cook for about five minutes more. Serve.