Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
159 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
In a large bowl, stir together flour, milk and eggs; stir until smooth.
Step 3
Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.
