Cream Cheese Ball

Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 169 Calories

Ingredients

• 1 (8 ounce) can crushed pineapple with juice
• 2 cups finely chopped walnuts
• 3 (8 ounce) packages cream cheese, softened
• 1 green bell pepper, chopped
• 3 green onions, minced
• 1 tablespoon seasoning salt

Recipe Instructions

Step 1

Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.

Step 2

Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.

Step 3

When ready to serve, roll the cheese ball in the nuts and serve.