Cream Cheese Christmas Cookies

These look so nice for Christmas with the red and green sprinkles.

• Calories: 105 Calories

Ingredients

• ½ teaspoon salt
• 1 cup butter, softened
• 1 cup white sugar
• ½ cup chopped pecans
• ½ teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 cup pecan halves
• 1 (8 ounce) package cream cheese
• ½ cup green sugar crystals
• ½ cup red sugar crystals

Recipe Instructions

Step 1

Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.

Step 2

Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.

Step 3

On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.

Step 4

Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.

Step 5

Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.