It doesn't get any better than these quick and easy, delicious cream cheese cookies that call for only 5 ingredients.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
97 Calories
Recipe Instructions
Step 1
In a large bowl, cream together the butter and cream cheese. Blend in the egg yolk and vanilla. Gradually beat in the cake mix. Dough will be stiff. Cover, and chill for 30 minutes.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets.
Step 3
Bake for 8 to 10 minutes in the preheated oven, or until firm. Cool on wire racks.
