Cream Cheese Corn

Creamy corn is a wonderful side for that Thanksgiving day turkey.

• Calories: 395 Calories

Ingredients

• ½ cup butter
• 1 (8 ounce) package cream cheese
• 3 pounds whole corn kernels, cooked

Recipe Instructions

Step 1

Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.