Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
401 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
Step 3
Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
Step 4
Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Ingredients
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, melted
1 clove garlic, minced
4 skinless, boneless chicken breast halves, butterflied
