Cream Cheese Mashed Potatoes

This recipe for cream cheese mashed potatoes is made with cream cheese, sour cream, and butter. It can be made ahead of time and reheated before dinner.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 50 mins
• Total Time: 2 hr 10 mins
• Calories: 337 Calories

Ingredients

• 1 cup sour cream
• 2 tablespoons butter
• 1 (8 ounce) package cream cheese
• 9 large potatoes
• Salt and ground black pepper, to taste
• 0.25 cup minced green onions

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.

Step 2

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step 3

Bake in the preheated oven until golden and bubbly, about 1 hour 30 minutes.

Step 4

Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, green onions, butter, salt, and black pepper. Transfer to the prepared baking dish.