Cream Cheese Patties

Neufchatel cheese, walnuts, cracker crumbs, eggs, sage and onion are mixed together and dropped by hearty spoonfuls into a sizzling skillet. Then these golden patties are baked in the oven with soup and sour cream until bubbly.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 518 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup chopped walnuts
• 3 eggs
• ¼ cup milk
• 1 tablespoon vegetable oil
• ¼ cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 small onion, chopped
• ¼ teaspoon dried sage
• 1 cup crushed buttery round crackers
• 1 (3 ounce) package Neufchatel cheese, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.

Step 3

Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.

Step 4

Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.