Cream Cheese Raspberry Lemonade Pie

This no-bake cream cheese lemonade pie is a super easy way to enjoy raspberries and cream this summer while staying cool.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 498 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) graham cracker crust
• 1 cup frozen raspberries
• ½ (12 fluid ounce) can frozen raspberry lemonade, thawed
• ⅓ cup whipped topping, or to taste
• ½ cup frozen raspberries, thawed

Recipe Instructions

Step 1

Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.