These cream cheese sausage balls are tender and delicious. They're an entertaining standby for me — I'll never go back to making them the traditonal way!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
144 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
Step 3
Roll mixture into 1-inch balls and place on a rimmed baking stone.
Step 4
Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
