Cream of Carrot Soup

This cream of carrot soup features sweet carrots, heavy cream, and a bit of ginger for flavor, puréed into the most warming bowl of comfort ever!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 169 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 cup chopped onion
• 3 cups chicken broth
• 1 stalk celery, chopped
• 1 teaspoon curry powder
• 1 large potato, peeled and cubed
• 0.5 cup heavy whipping cream
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup butter, cubed
• 2.5 cups sliced carrots

Recipe Instructions

Step 1

Melt butter in a Dutch oven over medium heat. Add carrots, potato, onion, and celery, then stir in chicken broth and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.

Step 2

Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven and stir in cream, curry powder, salt, and pepper. Cook over low heat until heated through, about 10 minutes.