Cream Of Carrot Soup

Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 169 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon ground ginger
• ½ cup heavy whipping cream
• 1 cup chopped onion
• ⅛ teaspoon ground black pepper
• ¼ cup butter, cubed
• 3 cups chicken broth
• 1 stalk celery, chopped
• 1 teaspoon curry powder
• 2 ½ cups sliced carrots
• 1 large potato, peeled and cubed

Recipe Instructions

Step 1

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.

Step 2

Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.