Cream of Celery Soup

This cream of celery soup with carrots, onion, and white pepper is made rich and smooth with butter, flour, and milk for a creamy winter soup.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 126 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup margarine
• 1 teaspoon ground white pepper
• 1 tablespoon salt
• 3 quarts chicken stock
• 3 pounds celery, coarsely chopped
• 3 quarts hot milk
• 0.5 pound carrots, julienned
• 0.5 pound onions, chopped

Recipe Instructions

Step 1

Pour chicken stock into a large pot, and bring to a boil. Add celery, carrots, and onion to the pot.

Step 2

Whisk flour, salt, pepper, and milk together in a bowl; add to the pot along with butter.

Step 3

Boil for 10 minutes, then strain out vegetables by pouring through a sieve, or use an immersion blended to puree the vegetables into the soup.